Therapeutic Diet refers to food whose components have been modified, such as nutrient content, texture, or ingredients. To be appropriate and specific to the patient in terms of physical condition, illness, and severity of the disease. It helps slow down the severity of the disease, treat symptoms, and promote the full effectiveness of medical treatment. For example, diabetic patients will receive therapeutic diet modified to be suitable for diabetes.

Menu for patients with heart disease: Although it may seem unrelated to food at first glance, the food you eat has a direct effect on your blood fat levels. And blood pressure, which can lead to heart disease and blood vessel disease. Therefore, this group of patients must also eliminate their diets, focusing on limiting the amount of fat. And sodium in their diet and increasing the amount of vegetables and fruits.

Therefore, in addition to avoiding salty foods by not consuming more than 1 teaspoon of salt per day. You should choose to eat foods that are low in cholesterol. Eat good quality protein in appropriate amounts เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย, and avoid eating foods that are high in saturated fat and trans fat.

Food for diabetics: Special diet for diabetics focuses on controlling the amount of carbohydrates in meals, such as reducing the amount of sugar, reducing rice and flour, limiting very sweet fruits, increasing unpolished grains and foods with a low glycemic index, etc. This is so that patients can control their blood sugar levels and slow down the severity of the disease.

So that the body does not receive too much sugar. They should focus on foods that are not sweet and help control blood sugar levels. Such as good carbohydrates with a low Glycemic Index (GI), foods high in fiber to help maintain blood sugar levels, fresh vegetables, quality protein, and fruits that are not too sweet. They should calculate the appropriate amount of sugar from the fruits.  

Menu for kidney disease patients: with kidney disease at each stage often have different nutritional requirements. Patients who undergo hemodialysis, dialysis, or kidney transplants also have different dietary restrictions. The main nutrients that need to be limited or modified in patients with this disease include protein, water, and minerals such as sodium, phosphorus, and potassium. 

In addition, kidney disease also has specific requirements for daily nutrient intake. Such as protein, potassium, phosphorus, and various minerals, according to the stage of the disease. Which is more than general disease.